Punches
1: Champagne Punch
2 cups boiling water 1 pkg. (8-serving size) lemon flavor gelatin 2 cups cold orange juice, pulp free 3 cups cold ginger ale 1 bottle (750 ml) champagne, chilled ice cubes Stir boiling water into
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Punches1: Champagne Punch
2 cups boiling water 1 pkg. (8-serving size) lemon flavor gelatin 2 cups cold orange juice, pulp free 3 cups cold ginger ale 1 bottle (750 ml) champagne, chilled ice cubes Stir boiling water into Page 1 of 1 [1] |