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Baked Chicken and Rice

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by: Guest
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Word Count: 67

1 chicken, cut up
1 envelope dry onion soup mix
2 cans cream of chicken soup
2 cups uncooked rice
2 cans water

Place chicken in bottom of roaster or casserole dish. Sprinkle with dry
soup mix. Pour 2 cups of rice over this, set aside. Mix 2 cans water with
2 cans chicken soup. Pour over chicken and rice. Cover tightly. Bake in
350 degree oven 1 hour. Do not lift cover until done.

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Rating: 3.00

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