Chicken & Rice Casserole

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by: Guest
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2 cups cooked, cubed chicken
2 cups instant rice
2 cans cream of chicken soup
2 cups milk
1-1/2 cups shredded cheddar cheese
1 tsp. pepper
1 tsp. seasoned salt

Mix all together in large bowl. Pour into greased 13 x 9 baking pan.

Bake at 350 for 30 min.

Temperature: 350 degrees

Cooking Time: 30 minutes

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<h2>Chicken & Rice Casserole</h2> <p> 2 cups cooked, cubed chicken<br />2 cups instant rice<br />2 cans cream of chicken soup<br />2 cups milk<br />1-1/2 cups shredded cheddar cheese<br />1 tsp. pepper<br />1 tsp. seasoned salt<br /><br />Mix all together in large bowl. Pour into greased 13 x 9 baking pan.<br /><br />Bake at 350 for 30 min.<br /><br />Temperature: 350 degrees<br /><br />Cooking Time: 30 minutes <p style="margin-bottom: 0; margin-top:5pt"> <font face="Arial" style="font-size: 10pt">Article Source: <a href="http://www.recipesupersource.com">Recipe Super Source</a></font></p> <h3>About the Author</h3>

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