Hawaiian Bundt Cake

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by: Admin
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1/2 cup margarine, melted
3 eggs
1 (18.25 ounce) package yellow cake mix
1 (20 ounce) can crushed pineapple with juice
1/2 cup chopped pecans
1/2 cup coconut
1 mashed banana

Preheat oven to 350 degrees F. Grease and flour a 10 inch bundt pan.
In a large bowl stir the melted margarine, eggs, and the banana. Add
the cake mix and crushed pineapple with juice and mix until smooth.
Stir in the 1/2 cup chopped pecans, and the coconut. Pour batter into
prepared pan. Bake in the preheated oven for 50 to 55 minutes, or until
a toothpick inserted into the center of the cake comes out clean. Allow to
cool.

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<h2>Hawaiian Bundt Cake</h2> <p> 1/2 cup margarine, melted<br />3 eggs<br />1 (18.25 ounce) package yellow cake mix<br />1 (20 ounce) can crushed pineapple with juice<br />1/2 cup chopped pecans<br />1/2 cup coconut<br />1 mashed banana<br /><br />Preheat oven to 350 degrees F. Grease and flour a 10 inch bundt pan.<br />In a large bowl stir the melted margarine, eggs, and the banana. Add<br />the cake mix and crushed pineapple with juice and mix until smooth.<br />Stir in the 1/2 cup chopped pecans, and the coconut. Pour batter into<br />prepared pan. Bake in the preheated oven for 50 to 55 minutes, or until<br />a toothpick inserted into the center of the cake comes out clean. Allow to<br />cool. <p style="margin-bottom: 0; margin-top:5pt"> <font face="Arial" style="font-size: 10pt">Article Source: <a href="http://www.recipesupersource.com">Recipe Super Source</a></font></p> <h3>About the Author</h3>

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