Banana Pudding

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1 package 3 1/2-oz. instant vanilla pudding mix
2 cups milk
1/2 pound vanilla wafers
3 bananas, sliced
8 ounces non-dairy whipped topping, thawed

Prepare instant vanilla pudding mix with milk according to package
directions. Refrigerate temporarily.

Meanwhile layer wafers across bottom of an 8-inch round baking pan.
Pour pudding mix over wafers. Slice bananas; layer atop pudding. Top
with whipped topping.

Serve immediately or refrigerate.

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<h2>Banana Pudding</h2> <p> 1 package 3 1/2-oz. instant vanilla pudding mix<br />2 cups milk<br />1/2 pound vanilla wafers<br />3 bananas, sliced<br />8 ounces non-dairy whipped topping, thawed<br /><br />Prepare instant vanilla pudding mix with milk according to package<br />directions. Refrigerate temporarily.<br /><br />Meanwhile layer wafers across bottom of an 8-inch round baking pan.<br />Pour pudding mix over wafers. Slice bananas; layer atop pudding. Top<br />with whipped topping.<br /><br />Serve immediately or refrigerate. <p style="margin-bottom: 0; margin-top:5pt"> <font face="Arial" style="font-size: 10pt">Article Source: <a href="http://www.recipesupersource.com">Recipe Super Source</a></font></p> <h3>About the Author</h3>

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