Banana Wafer Pudding

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1 (14 ounce) can sweetened condensed milk
1 1/2 cups cold water
1 (3.4 ounce) package instant vanilla pudding mix
2 cups heavy cream
3 bananas, sliced
1/2 cup lemon juice
36 vanilla wafers

In a medium bowl, stir together condensed milk and water. Beat in
pudding mix until smooth. Chill in refrigerator 5 minutes.
In a separate bowl, whip cream until stiff peaks form. Fold whipped
cream into chilled pudding mixture.

Dip sliced bananas in lemon juice. Shake off excess.
In a 2-1/2 quart serving bowl, spoon 1 cup pudding mixture. Top with
one-third each of the wafers, bananas and remaining pudding. Repeat
layers twice. Chill until serving.

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<h2>Banana Wafer Pudding</h2> <p> 1 (14 ounce) can sweetened condensed milk<br />1 1/2 cups cold water<br />1 (3.4 ounce) package instant vanilla pudding mix<br />2 cups heavy cream<br />3 bananas, sliced<br />1/2 cup lemon juice<br />36 vanilla wafers<br /><br />In a medium bowl, stir together condensed milk and water. Beat in<br />pudding mix until smooth. Chill in refrigerator 5 minutes.<br />In a separate bowl, whip cream until stiff peaks form. Fold whipped<br />cream into chilled pudding mixture.<br /><br />Dip sliced bananas in lemon juice. Shake off excess.<br />In a 2-1/2 quart serving bowl, spoon 1 cup pudding mixture. Top with<br />one-third each of the wafers, bananas and remaining pudding. Repeat<br />layers twice. Chill until serving. <p style="margin-bottom: 0; margin-top:5pt"> <font face="Arial" style="font-size: 10pt">Article Source: <a href="http://www.recipesupersource.com">Recipe Super Source</a></font></p> <h3>About the Author</h3>

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