Beef Stroganoff

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by: Guest
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1 boneless beef sirloin steak, 3/4 inch thick (1 lb.)
1 cup sour cream
2 Tbsp. flour
1/2 cup water
2 tsp. instant beef bouillon
1/4 tsp. pepper
2 Tbsp. butter or margarine
1-1/2 cups fresh mushrooms, sliced
1/2 cup chopped onion
1 clove garlic, minced
4 cups hot cooked egg noodles

Place steak in freezer 30 minutes to firm. Cut across grain into 2x1/2-inch strips.

Mix the sour cream and flour in small bowl. Stir in water, bouillon and pepper; set aside.

Melt butter in large skillet on medium-high heat. Add 1/2 of the steak; cook and stir until steak is cooked through. Remove steak from skillet. Add remaining steak and vegetables to skillet; cook and stir until steak is cooked through and onion is tender. Return all steak to skillet. Reduce heat to medium.

Add sour cream mixture; cook until bubbly, stirring constantly. Cook an additional minute. Spoon over hot noodles.

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<h2>Beef Stroganoff </h2> <p> 1 boneless beef sirloin steak, 3/4 inch thick (1 lb.) <br />1 cup sour cream<br />2 Tbsp. flour <br />1/2 cup water <br />2 tsp. instant beef bouillon <br />1/4 tsp. pepper <br />2 Tbsp. butter or margarine <br />1-1/2 cups fresh mushrooms, sliced<br />1/2 cup chopped onion <br />1 clove garlic, minced <br />4 cups hot cooked egg noodles <br /><br />Place steak in freezer 30 minutes to firm. Cut across grain into 2x1/2-inch strips. <br /><br />Mix the sour cream and flour in small bowl. Stir in water, bouillon and pepper; set aside. <br /><br />Melt butter in large skillet on medium-high heat. Add 1/2 of the steak; cook and stir until steak is cooked through. Remove steak from skillet. Add remaining steak and vegetables to skillet; cook and stir until steak is cooked through and onion is tender. Return all steak to skillet. Reduce heat to medium. <br /><br />Add sour cream mixture; cook until bubbly, stirring constantly. Cook an additional minute. Spoon over hot noodles. <br /> <p style="margin-bottom: 0; margin-top:5pt"> <font face="Arial" style="font-size: 10pt">Article Source: <a href="http://www.recipesupersource.com">Recipe Super Source</a></font></p> <h3>About the Author</h3>

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