Garlic Steak

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by: Guest
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2 Tbsp. minced garlic
1 boneless beef sirloin steak (1-1/2 lb.), 3/4 inch thick
1/3 cup of your favorite steak sauce

Spread garlic onto both sides of steak, pressing firmly into steak. Place in shallow glass dish or resealable plastic bag.

Pour steak sauce evenly over steak; turn to evenly coat both sides of steak. Cover dish or seal bag. Refrigerate at least 1 hour to marinate. Remove steak from marinade; discard marinade.

Preheat grill to medium heat. Grill steak 5 to 7 min. on each side for medium doneness (160°F).

Serves 6

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<h2>Garlic Steak</h2> <p> 2 Tbsp. minced garlic <br />1 boneless beef sirloin steak (1-1/2 lb.), 3/4 inch thick <br />1/3 cup of your favorite steak sauce<br /><br />Spread garlic onto both sides of steak, pressing firmly into steak. Place in shallow glass dish or resealable plastic bag. <br /><br />Pour steak sauce evenly over steak; turn to evenly coat both sides of steak. Cover dish or seal bag. Refrigerate at least 1 hour to marinate. Remove steak from marinade; discard marinade. <br /><br />Preheat grill to medium heat. Grill steak 5 to 7 min. on each side for medium doneness (160°F). <br /><br />Serves 6<br /> <p style="margin-bottom: 0; margin-top:5pt"> <font face="Arial" style="font-size: 10pt">Article Source: <a href="http://www.recipesupersource.com">Recipe Super Source</a></font></p> <h3>About the Author</h3>

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