Chicken Alfredo Pesto Pasta

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8 oz. (1/2 of 16-oz. pkg.) angel hair pasta, uncooked
2 tsp. olive oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups milk
1/2 cup (1/2 of 8-oz. tub) cream cheese spread
1 large red pepper, cut into strips
1/4 cup grated Parmesan cheese
2 Tbsp. store bought pesto

Directions:

Cook pasta as directed on package. While pasta is cooking, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir approx. 7 min. or until cooked through.

Stir in milk and cream cheese spread; cook 3 min. or until cream cheese spread is completely melted and mixture is well blended. Add peppers, Parmesan cheese and pesto; stir. Cook 3 min. or until heated through, stirring occasionally.

Drain the pasta. Add to cream cheese mixture; toss to coat.

Serve with a nice warm crusty bread and salad.

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<h2>Chicken Alfredo Pesto Pasta</h2> <p> 8 oz. (1/2 of 16-oz. pkg.) angel hair pasta, uncooked <br />2 tsp. olive oil <br />1 lb. boneless skinless chicken breasts, cut into bite-size pieces <br />2 cups milk <br />1/2 cup (1/2 of 8-oz. tub) cream cheese spread <br />1 large red pepper, cut into strips <br />1/4 cup grated Parmesan cheese <br />2 Tbsp. store bought pesto<br /><br />Directions:<br /><br />Cook pasta as directed on package. While pasta is cooking, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir approx. 7 min. or until cooked through. <br /><br />Stir in milk and cream cheese spread; cook 3 min. or until cream cheese spread is completely melted and mixture is well blended. Add peppers, Parmesan cheese and pesto; stir. Cook 3 min. or until heated through, stirring occasionally. <br /><br />Drain the pasta. Add to cream cheese mixture; toss to coat.<br /><br />Serve with a nice warm crusty bread and salad.<br /> <p style="margin-bottom: 0; margin-top:5pt"> <font face="Arial" style="font-size: 10pt">Article Source: <a href="http://www.recipesupersource.com">Recipe Super Source</a></font></p> <h3>About the Author</h3>

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