Baked Crab Cakes Recipe

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by: Guest
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3 large eggs, separated
1 1/2 cup crab meat, flaked
1 cup crushed saltine crackers
1/4 cup salted butter, melted
2 teaspoons fresh lemon juice
1 teaspoon minced green bell pepper
1 teaspoon minced celery

Preheat oven to 375F. Grease individual custard cups; set aside.

In a medium bowl beat egg yolks. Add the crab, crackers, butter, lemon juice, bell pepper and celery; mix well.

In another bowl using an electric mixer on medium-high speed, beat egg whites until stiff. Fold into crab mixture.

Spoon mixture into custard cups. Set cups in a baking pan filled with hot water and bake for 25 minutes or until set.

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<h2>Baked Crab Cakes Recipe</h2> <p> 3 large eggs, separated<br />1 1/2 cup crab meat, flaked<br />1 cup crushed saltine crackers<br />1/4 cup salted butter, melted<br />2 teaspoons fresh lemon juice<br />1 teaspoon minced green bell pepper<br />1 teaspoon minced celery<br /><br />Preheat oven to 375F. Grease individual custard cups; set aside. <br /><br />In a medium bowl beat egg yolks. Add the crab, crackers, butter, lemon juice, bell pepper and celery; mix well. <br /><br />In another bowl using an electric mixer on medium-high speed, beat egg whites until stiff. Fold into crab mixture. <br /><br />Spoon mixture into custard cups. Set cups in a baking pan filled with hot water and bake for 25 minutes or until set.<br /><br /> <p style="margin-bottom: 0; margin-top:5pt"> <font face="Arial" style="font-size: 10pt">Article Source: <a href="http://www.recipesupersource.com">Recipe Super Source</a></font></p> <h3>About the Author</h3>

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