Snacks
1: Diabetic Kid's Snackin' Corn
9 c Corn, popped1 tb Butter or margarine1/3 c Peanut butterPop the corn. This recipe is calculated on corn popped in an air typepopper without added fat for fewer calories. Over low heat melt thebutte
2: Carmeled Peanuts
1 lb Peanuts1 Egg white1 ts Cold water1 c Brown sugar1/4 ts SaltBeat egg white and water until frothy - not stiff. Add peanuts, stir untilthey are well coated. Combine sugar and salt then pour this ov
3: Caramel-Nut Corn
12 c Popped popcorn3 c Walnut or pecan halves OR- unblanched whole - almonds1 c Packed brown sugar1/2 c Margarine or butter1/4 c Light corn syrup1/2 ts Salt1/2 ts Baking sodaDivide popcorn and nuts be
4: Cat's Eyes
1/2 c Peanut butter8 Ritz crackers1 Banana; cut into 8 slices8 RaisinsSpread peanut butter on crackers and top each with a slice of banana. Place a raisin in center of each banana to form a cat's eye
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