Caramel-Nut Corn

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by: Guest
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12 c Popped popcorn
3 c Walnut or pecan halves OR- unblanched whole - almonds
1 c Packed brown sugar
1/2 c Margarine or butter
1/4 c Light corn syrup
1/2 ts Salt
1/2 ts Baking soda

Divide popcorn and nuts between 2 ungreased rectangular pans,
13x9x2 inches. Cook brown sugar, margarine, corn syrup and salt over
medium heat, stirring occasionally, until bubbly around edges.
Continue cooking 5 minutes; remove from heat. Stir in baking soda
until foamy. Pour over popcorn and nuts, stirring until corn is well
coated. Bake uncovered in 200 degree F oven, stirring every 15
minutes, 1 hour.

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<h2>Caramel-Nut Corn</h2> <p> 12 c Popped popcorn<br />3 c Walnut or pecan halves OR- unblanched whole - almonds<br />1 c Packed brown sugar<br />1/2 c Margarine or butter<br />1/4 c Light corn syrup<br />1/2 ts Salt<br />1/2 ts Baking soda<br /><br />Divide popcorn and nuts between 2 ungreased rectangular pans,<br />13x9x2 inches. Cook brown sugar, margarine, corn syrup and salt over<br />medium heat, stirring occasionally, until bubbly around edges.<br />Continue cooking 5 minutes; remove from heat. Stir in baking soda<br />until foamy. Pour over popcorn and nuts, stirring until corn is well<br />coated. Bake uncovered in 200 degree F oven, stirring every 15<br />minutes, 1 hour. <p style="margin-bottom: 0; margin-top:5pt"> <font face="Arial" style="font-size: 10pt">Article Source: <a href="http://www.recipesupersource.com">Recipe Super Source</a></font></p> <h3>About the Author</h3>

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