Taco Salad

View PDF | Print View
by: Admin
Total views: 19
Word Count: 167

1 pound lean ground beef
1 tablespoon chili powder
1 head iceberg lettuce, chopped or shredded
1 bunch romaine lettuce, chopped
3 large tomatoes, diced
1 green bell pepper, diced
1 red bell pepper, diced
1 bunch green onions, chopped
1 (4 oz.) can jalapeno peppers or 3 to 4 fresh ones,
finely chopped
1 (15 oz.) can red kidney beans, drained
1 (15 oz.) can garbanzo beans, drained
1 (12 oz.) bag shredded Cheddar cheese, divided
2 (14.5 oz.) bags corn tortilla chips, crushed
2 cups Miracle Whip
1 cup ketchup
1 (1.25 ounce) package taco seasoning mix

Brown the beef, drain, season with chili powder and set aside to
cool.
Prepare the dressing by whisking the Miracle Whip, ketchup and
taco seasoning mix together in a small bowl.
In a large bowl, combine iceberg lettuce, romaine lettuce,
tomatoes, green pepper, red pepper, green onions, jalapeno peppers,
kidney beans, garbanzo beans, half of the cheese, half of the
crushed chips, dressing and cooled ground beef. Mix well, cover
and refrigerate.
Just before serving, top the salad with the other half of the
cheese and crushed chips. Serve with whole chips on the side.

Submitted By

HTML For Publishers

<h2>Taco Salad</h2> <p> 1 pound lean ground beef<br />1 tablespoon chili powder<br />1 head iceberg lettuce, chopped or shredded<br />1 bunch romaine lettuce, chopped<br />3 large tomatoes, diced<br />1 green bell pepper, diced<br />1 red bell pepper, diced<br />1 bunch green onions, chopped<br />1 (4 oz.) can jalapeno peppers or 3 to 4 fresh ones,<br />finely chopped<br />1 (15 oz.) can red kidney beans, drained<br />1 (15 oz.) can garbanzo beans, drained<br />1 (12 oz.) bag shredded Cheddar cheese, divided<br />2 (14.5 oz.) bags corn tortilla chips, crushed<br />2 cups Miracle Whip<br />1 cup ketchup<br />1 (1.25 ounce) package taco seasoning mix<br /><br />Brown the beef, drain, season with chili powder and set aside to<br />cool.<br />Prepare the dressing by whisking the Miracle Whip, ketchup and<br />taco seasoning mix together in a small bowl.<br />In a large bowl, combine iceberg lettuce, romaine lettuce,<br />tomatoes, green pepper, red pepper, green onions, jalapeno peppers,<br />kidney beans, garbanzo beans, half of the cheese, half of the<br />crushed chips, dressing and cooled ground beef. Mix well, cover<br />and refrigerate.<br />Just before serving, top the salad with the other half of the<br />cheese and crushed chips. Serve with whole chips on the side. <p style="margin-bottom: 0; margin-top:5pt"> <font face="Arial" style="font-size: 10pt">Article Source: <a href="http://www.recipesupersource.com">Recipe Super Source</a></font></p> <h3>About the Author</h3>

---

Rating: Not yet rated

--Choose-- 0 1 2 3 4 5

Comments

No comments posted.

Add Comment

You do not have permission to comment. If you log in, you may be able to comment.