Greek Salad

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1 head iceburg lettuce
1 head romaine lettuce
1 lb. plum (roma) tomatoes
6 oz. greek or black olives, sliced
4 oz. sliced radishes
4 oz. feta cheese
2 oz. anchovies (optional)

Dressing:
3 oz. olive oil
3 oz. fresh (preferred) lemon juice
1 teaspoon dried oregano
1 teaspoon black pepper
1 teaspoon salt
4 cloves garlic, minced

Wash and cut lettuce into 1 1/2" pieces.
Slice tomatoes in quarters. Combine lettuce, tomatoes, olives,
and radishes in large bowl. Mix dressing ingredients together
and then toss with vegetables. Pour out into a shallow serving
bowl. Crumble feta cheese over all, and arrange anchovy fillets
on top (if desired).

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<h2>Greek Salad</h2> <p> 1 head iceburg lettuce<br />1 head romaine lettuce<br />1 lb. plum (roma) tomatoes<br />6 oz. greek or black olives, sliced<br />4 oz. sliced radishes<br />4 oz. feta cheese<br />2 oz. anchovies (optional)<br /><br />Dressing:<br />3 oz. olive oil<br />3 oz. fresh (preferred) lemon juice<br />1 teaspoon dried oregano<br />1 teaspoon black pepper<br />1 teaspoon salt<br />4 cloves garlic, minced<br /><br />Wash and cut lettuce into 1 1/2" pieces.<br />Slice tomatoes in quarters. Combine lettuce, tomatoes, olives,<br />and radishes in large bowl. Mix dressing ingredients together<br />and then toss with vegetables. Pour out into a shallow serving<br />bowl. Crumble feta cheese over all, and arrange anchovy fillets<br />on top (if desired). <p style="margin-bottom: 0; margin-top:5pt"> <font face="Arial" style="font-size: 10pt">Article Source: <a href="http://www.recipesupersource.com">Recipe Super Source</a></font></p> <h3>About the Author</h3>

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