Macaroni and Cheese

View PDF | Print View
by: Admin
Total views: 12
Word Count: 57

Ingredients:

8 ounces elbow macaroni, cooked and drained
4 cups shredded Cheddar cheese, divided
12 ounces evaporated milk
1 1/2 cups milk
2 eggs
1 tsp salt
1/2 tsp black pepper


Directions:

Combine the macaroni, 3 cups of the cheese, evaporated milk, milk, eggs, salt and pepper. Place in a well greased crock pot. Sprinkle with remaining cheese. Cover and cook on low for 5-6 hours.

Submitted By

HTML For Publishers

<h2>Macaroni and Cheese </h2> <p> Ingredients:<br /><br />8 ounces elbow macaroni, cooked and drained<br />4 cups shredded Cheddar cheese, divided<br />12 ounces evaporated milk<br />1 1/2 cups milk<br />2 eggs<br />1 tsp salt<br />1/2 tsp black pepper<br /><br /><br />Directions:<br /><br />Combine the macaroni, 3 cups of the cheese, evaporated milk, milk, eggs, salt and pepper. Place in a well greased crock pot. Sprinkle with remaining cheese. Cover and cook on low for 5-6 hours.<br /><br /><br /> <p style="margin-bottom: 0; margin-top:5pt"> <font face="Arial" style="font-size: 10pt">Article Source: <a href="http://www.recipesupersource.com">Recipe Super Source</a></font></p> <h3>About the Author</h3>

---

Rating: Not yet rated

--Choose-- 0 1 2 3 4 5

Comments

No comments posted.

Add Comment

You do not have permission to comment. If you log in, you may be able to comment.