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Date registered: September 6, 2012

Latest posts

  1. Book Review: The Gluten-Free Revolution: Absolutely Everything You Need to Know about Losing the Wheat, Reclaiming Your Health, and Eating Happily Ever After — February 21, 2015
  2. The Eleven Nutritional Commandments for Joint Health — February 21, 2015
  3. 10 Simple Food Substitutions to Get Bikini Ready — June 15, 2013
  4. Fresh Avocado Dip (Guacamole) — June 3, 2013
  5. Antipasto Pasta Salad — May 15, 2013

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Fresh Avocado Dip (Guacamole)

Serve as a dip with low-salt bagel or pita chips, or as an accompaniment to the Salmon Black Bean Quesadillas or Shrimp Tacos with Kiwi Salsa.   Ingredients 2 cups chopped avocado (from 2 medium avocados) ¼ cup chopped fresh cilantro 1 tablespoon lime juice ¼ teaspoon garlic powder ¼ teaspoon ground cumin ½ teaspoon …

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Permanent link to this article: https://www.recipesupersource.com/fresh-avocado-dip-guacamole-2/

Antipasto Pasta Salad

1 pound shell, bowtie or elbow macaroni pasta 1/4 pound Genoa salami, chopped 1/4 pound pepperoni, chopped 1/2 pound Asiago or Italian sharp cheese, diced 1 (6 ounce) can black olives, drained and chopped 1 red bell pepper, diced 1 green bell pepper, diced 3 ripe tomatoes, chopped 1 (.6 ounce) Italian dressing mix (Good …

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Permanent link to this article: https://www.recipesupersource.com/antipasto-pasta-salad/

Lobster Tails Steamed in Beer

2 whole lobster tails 1/2 (12 fluid once) can beer Directions Bring the beer to a boil in a medium saucepan over medium to high heat.  If lobster tails are still in the shell, split the shell lengthwise first using scissors and run through with a skewer so the tail doesn’t curl. Place a steamer basket on top of …

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Permanent link to this article: https://www.recipesupersource.com/lobster-tails-steamed-in-beer/

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