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Date registered: September 6, 2012

Latest posts

  1. Book Review: The Gluten-Free Revolution: Absolutely Everything You Need to Know about Losing the Wheat, Reclaiming Your Health, and Eating Happily Ever After — February 21, 2015
  2. The Eleven Nutritional Commandments for Joint Health — February 21, 2015
  3. 10 Simple Food Substitutions to Get Bikini Ready — June 15, 2013
  4. Fresh Avocado Dip (Guacamole) — June 3, 2013
  5. Antipasto Pasta Salad — May 15, 2013

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The Best Soul Food Biscuits

by Kathy Smith Whenever I take the time to get up early and produce these tender, from-scratch buttermilk biscuits, people scarf them down. They quickly get a hold of the whole batch of biscuits right off of the baking pan before I can get a spatula to move them to a serving tray and then …

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Permanent link to this article: https://www.recipesupersource.com/the-best-soul-food-biscuits/

Five Simple Tools To Help You Bake Like A Pro

by Chris Rawstern This article is geared to young and aspiring bakers, looking to buy those tools that might be most helpful in baking anything from cakes to cookies and pies. When I started out, gratefully my mother had furnished most of the small tools I would need for cooking and baking as my wedding …

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Permanent link to this article: https://www.recipesupersource.com/five-simple-tools-to-help-you-bake-like-a-pro/

Beef N’ Tater Tot Casserole

1 lb lean ground beef 1/2 package Lipton’s onion soup mix 1 can mushroom soup 1 package tater tots 1 cup shredded cheese of choice Directions: Press the raw ground beef in the bottom of a 8×8 square baking dish. Sprinkle with the onion soup mix. Spread the mushroom soup over the top. Place a layer …

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Permanent link to this article: https://www.recipesupersource.com/beef-n-tater-tot-casserole/

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