Category Archive: Book Reviews

Reviews of food and cooking related books.

Book Review: The Gluten-Free Revolution: Absolutely Everything You Need to Know about Losing the Wheat, Reclaiming Your Health, and Eating Happily Ever After

by Jax Peters Lowell Published by Holt The groundbreaking twentieth-anniversary edition of the book that started a revolution from the author who fired the first shot. The ultimate and indispensable guide to living — whether by choice or by diagnosis — your best and healthiest life without gluten With a keen intellect, a bone-deep humor, …

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