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Chicken Rice Bake

1 chicken, cut up

1 envelope dry onion soup mix

2 cans cream of chicken soup

2 cups uncooked rice

2 cans water


Place chicken in bottom of roaster or casserole dish. Sprinkle with dry soup mix. Pour 2 cups of rice over this, set aside. Mix 2 cans water with

2 cans chicken soup. Pour over chicken and rice. Cover tightly. Bake in 350 degree oven 1 hour. Do not lift cover until done.


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