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Herb Roasted Potatoes

Recipe Super Source

4 Servings

20 sm red potatoes (or new-potatoes)

1/2 c oil

1 T rosemary,basil or oregano


Black pepper


Heat oven to 400F. Scrub potatoes clean, remove any eyes and cut in

half. Place potatoes in a baking dish and pour oil or melted fat over

them, toss to coat. Bake for 15 minutes, turn, bake for 10 minutes,

sprinkle with herb of your choice, toss to coat and bake for another 10

minutes. Test with a fork to make sure it glides through. Season with

salt and pepper to your taste.

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